Book review: A Year in 120 Recipes by Jack Monroe

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You probably know Jack Monroe. She is a single mum whose blog hit the big time. Rather than waffling on about old long dead politicians as some people choose to do, she decided to put recipes on hers and it soon became a smash hit. This led to a book A Girl Called Jack
https://chrishallamworldview.wordpress.com/2014/03/03/a-girl-called-jack-book-review/ released earlier this year described as “the best cookery book of all” by my wife. If this seems sexist, in my defence a) I am a rubbish cook and my wife genuinely does all the cooking and b) I do most of the cleaning around the house and all the washing up.

Jack Monroe photographed for Observer Food Monthly

This is the follow up book to A Girl Called Jack anyway. It is actually a slightly plusher and better presented book than thee first (though is also more expensive). Like the first, however, it does contain many easily affordable recipes which are not only nice to eat but can be made easily using any odds and ends which you might realistically have lying around in your kitchen. And Billy Bragg is in here too: she is a bit political.
Recipes include Babab Gosht, Burned Brown Sugar Meringues, Lazarus Pesto and a Peanut Butter Bread.
I may reserve judgement until we have sampled the results but early evidence the old Jack magic has struck again.

Jack-Monroe-author-of-the-cookery-book-A-GIRL-CALLED-JACK

A Year in 120 Recipes
Jack Monroe
Published by Penguin Hardback, £18.99

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